The moth bean, also called the mut, mot, mat, papillon, haricot or dew bean, is a small brownish bean with a creamy yellow interior. It tastes similar to the mung bean, but with a nuttier flavour. These beans are used in North Indian cuisine, where they are simmered with other vegetables to make a curry.
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Moth Beans 500g
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Moth Beans have a distinct, earthy aroma and a rich, nutty flavor. They’re often cooked with spices and grated coconut, or made into thick curries and dhals.